- Appropriate amount of rice
- 2 crabs
- 5 shrimps
- 5 razor clams
- Appropriate amount of mushroom
- Appropriate amount of salt
- Chicken essence
Clean carrots, cut into small cubes, fresh corn kernels, and clean mushrooms, cut into cubes.
Clean razor clams and shrimps, peel the shrimps to remove the shrimps, and dig out the meat for later use.
Soak crabs, clean them with a toothbrush, and cut them in half for later use.
Wash celery and cut it into sections. Slice ginger for later use.
Pour oil into the pan, preheat, add mushroom, carrot and corn, stir-fry evenly.
Pour all ingredients into the pan and stir-fry for-minutes, then add some water.
Add celery and seasonings after cooking, stir-fry evenly and get out of the pan.
The viscosity of rice indicates that it is good.
Han Zhenyan (Singapore)